Pork Schnitzel, Baked Potato and Vegetables

Name: Pork Schnitzel, Baked Potatoes and Roasted Veg
Ingredients: Pork, Eggs, Gluten-Free Breadcrumbs, Gluten-Free Flour, Garlic, Onion, Paprika, Nutmeg, Potato, Olive Oil, Oragnic Peas, Organic Carrots, Gravy (additional ingredients: Milk, Butter, Mushrooms, Chicken Broth), Salt u0026 Pepper

Crisp, golden pork schnitzel served with baked potatoes, seasonal vegetables, and a rich mushroom gravy.

Pork Schnitzel, Baked Potatoes and Roasted Veg

Ingredients

Pork, Eggs, Gluten-Free Breadcrumbs, Gluten-Free Flour, Garlic, Onion, Paprika, Nutmeg, Potato, Olive Oil, Oragnic Peas, Organic Carrots, Gravy (additional ingredients: Milk, Butter, Mushrooms, Chicken Broth), Salt & Pepper

Directions

Schnitzel: Warm in a skillet with a splash of olive oil or butter, 2–3 minutes per side, until crisp and heated through.
Potato & Vegetables: Heat covered in the oven at 350°F for about 20 minutes.
All Together in the Oven: You may also reheat the entire meal in the oven; keep the schnitzel uncovered for best texture.
Gravy: Reheat on the stovetop until it begins to bubble.