Grilled Pork Chops & Puttanesca with Polenta

Name: Grilled Pork Chops u0026amp; Puttanesca with Polenta
Ingredients: LAN-ROC Pork Chops; Puttanesca SauceTomatoes, Olives, Chicken Stock, Garlic, Olive Oil, Artichoke Hearts, Capers, Red Pepper Flakes, Salt, Pepper; ProduceParsley, Spinach; GroceryPolenta

Juicy, flame-grilled pork chops served alongside a bold and zesty Puttanesca sauce—bursting with tomatoes, olives, capers, and garlic. Paired with creamy, buttery polenta that soaks up every savory bite. This rustic, Mediterranean-inspired dish brings together smoky, salty, and tangy flavors in perfect harmony.

Grilled Pork Chops & Puttanesca with Polenta

Recipe by Kindred Cuisine

Ingredients

LAN-ROC Pork Chops
Puttanesca Sauce
Tomatoes, Olives, Chicken Stock, Garlic, Olive Oil, Artichoke Hearts, Capers, Red Pepper Flakes, Salt, Pepper
Produce
Parsley, Spinach
Grocery
Polenta

Directions

Place pork chops on a baking sheet, cover with foil and set oven to 350.
Pour polenta into a pot, fill jar 3 times with water and add to the polenta. Add a pinch of salt and set over medium heat. Stir regularly as it simmers. Add more water (half a jar at a time) if the water is absorbed, but it is still
crunchy. Cook about 20 minutes.
OPTIONAL: Add a pat or two of butter before removing it from the heat.
10 minutes into cooking the polenta, put the pork into the oven and set and 10 minute timer.
Remove chops from the heat.
To serve, fill bowls with polenta, fresh spinach, top with a pork chop, heap on the sauce and top with roughly chopped parsley and greens on the side, or mixed into the sauce.