White Bean and Tomato Shakshuka

Name: Shakshuka
Ingredients: White Beans, Onion, Tomato, Bell Pepper, Honey, Apple Cider Vinegar, Sundried Tomatoes, Tomato, Paprika, Cumin, Pasilla Chili, Caraway Seed, Garlic, Olive Oil, Pork Belly, Greens, Fresh Basil, Balsamic Dressing

Not just breakfast for dinner, but a slow cook white bean and tomato stew with tender pork and hints of smoky paprika, ginger and turmeric. You pour this into an oven-safe cast iron, or pan, then if you’d like, crack eggs on the top and pop it in the oven. Bake until the stew is bubbling.

Shakshuka

Recipe by Kindred Cuisine

Ingredients

White Beans, Onion, Tomato, Bell Pepper, Honey, Apple Cider Vinegar, Sundried Tomatoes, Tomato, Paprika, Cumin, Pasilla Chili, Caraway Seed, Garlic, Olive Oil, Pork Belly, Greens, Fresh Basil, Balsamic Dressing

Directions

You may reheat this dish in the microwave, however I recommend the stovetop or oven until heated through and bubbling.
Toss the salad with dressing.