Orange Chicken & Bok Choy

This wholesome take on a fast food favorite is made entirely with fresh, nutrient-rich ingredients—no additives, no shortcuts. The chicken delivers high-quality protein, while the sautéed mix of bok choy and kale provides fiber, antioxidants, and essential vitamins like A, C, and K to support immunity, digestion, and overall vitality. The bright orange-ginger sauce is naturally sweetened and anti-inflammatory, adding bold flavor without refined sugar. Served with sushi rice and topped with green onions and sesame seeds.

Orange Chicken & Bok Choy

Ingredients

Chicken, Olive Oil, Orange Juice, Fresh Mandarin Oranges, Garlic Clove, Fresh Ginger, Honey, Sesame Oil, Coconut Aminos, Bok Choy, Green Onion, Kale, Sesame Seeds, Sushi Rice

Directions

Measure rice and rinse under cold water until it runs clear. Pour into a sauce pan with lid, add twice the amount of water (e.g. 1.5 cups of rice with 3 cups of water). Bring to a boil, cover and reduce to a low simmer. Set timer for 20 minutes. After 20 minutes, remove from heat and let stand with lid on for 10 minutes.
You may reheat the chicken and sauce in the microwave, or in the oven (covered) at 350 until it is bubbling.