Chili Relleno Casserole
This Chili Relleno Casserole is a comforting, cheesy twist on the classic Mexican dish, featuring roasted poblano peppers layered with jack, mozzarella, cheddar, and parmesan in a light, custard-like egg base. Chili and paprika add a gentle warmth, while the rich combination of cheeses and cream makes it deeply satisfying.
Chili Relleno Casserole
Ingredients
Poblano Peppers, Jack Cheese, Mozzarella, Cheddar, Parmesan, Heavy Cream, GF Flour, Eggs, Baking Powder, Chili Powder, Paprika, Garlic Powder, Salt, White Pepper
Directions
- Preheat oven to 350°F.
Remove lid from casserole and cover with foil. Place in oven for 45 minutes.
Remove foil, and return for another 10–20 minutes to lightly brown or until the internal temperature reaches 160°F.