Sweet and Sour Noodle Bowl
Asian noodles topped with grilled Korean-style beef, carrots, cucumber, cilantro and radish then finished with a gochujang sweet and sour sauce. This dish is packed with protein from the beef, antioxidants from the colorful vegetables, and gut-friendly spice from the fermented gochujang… and amazing flavor!
Sweet and Sour Noodle Bowl
Ingredients
Korean Beef, Coconut Aminos, Gochujang, Raspberry Jam, Garlic Powder, Bell Peppers, Cucumbers, Radish, Carrots, Greens, Cilantro, Sesame Seeds, Asian/Vermicelli Noodles, Sweet Chili Sauce
Directions
- Separate noodles and beef/veggies if possible.
- Heat a nonstick skillet or wok over medium heat.
- Add a splash of water or broth to prevent sticking.
- Stir occasionally for 5–7 minutes, until heated through.
- Combine noodles and toppings, and sprinkle sesame seeds before serving.
- Add a drizzle of sweet chili sauce or coconut aminos after reheating to refresh the flavors.