Chile Crisp and Honey Roasted Salmon with Coconut-Lime Jasmine Rice and Broccoli
This elevated dish combines the omega-3 richness of wild-caught salmon with the anti-inflammatory benefits of chile, garlic, and honey. Coconut-lime jasmine rice adds flavor and healthy fats, while steamed broccoli delivers fiber, vitamin C, and antioxidants to support immune and heart health. Altogether, it’s a balanced, nutrient-packed meal that fuels the body and delights the palate.
Chile Crisp and Honey Roasted Salmon with Coconut-Lime Jasmine Rice and Broccoli
Ingredients
Salmon Fillet, Salt, Pepper, Mayonnaise, Chile Crisp, Honey, Lemon Zest, Jasmine Rice, Coconut Milk, Lime Juice, Broccoli Florets
Directions
- It is best to reheat salmon low and slow, and it’s totally worth the wait! Preheat your oven to 275 and reheat your salmon for about 20 minutes or so, until completely heated through. If you have an air fryer, the salmon and broccoli would be amazing reheated that way!