Seared Steak with Chimichurri

Name: Seared Steak with Chimichurri and Baked Potato
Ingredients: USDA Tri tip, Potatoes, Organic Salad Greens, Tomato, Cucumber, Onion, Lemon, Sage, Garlic, Parsley, Cilantro, Paprika, Chili Powder, Red Pepper Flake, Olive Oil, Dijon, Honey, Salt, Pepper

Grilled Steak marinated in olive oil, paprika, chili powder, salt and pepper. Seared rare then finished at home for ultimate flavor. Served with our house-made chimichurri, baked potato, and a local green salad. Clean, high in protein, and packed with vitamins.

Seared Steak with Chimichurri and Baked Potato

Recipe by Karen Zinck

Ingredients

USDA Tri tip, Potatoes, Organic Salad Greens, Tomato, Cucumber, Onion, Lemon, Sage, Garlic, Parsley, Cilantro, Paprika, Chili Powder, Red Pepper Flake, Olive Oil, Dijon, Honey, Salt, Pepper

Directions

Your steak will arrive seared rare. Preheat your oven to 400. Remove the lid, cover with foil, and bake for 15-35 minutes, until heated through. Use caution when removing the foil – steam will escape. An internal temperature of about 145 will indicate your steak is finished to medium. Larger cuts will take a bit longer. You may top your steak with the chimichurri (at room temperature) and enjoy your salad on the side.