Steak Fajita Bowl
Tender marinated steak served over rice with roasted corn, bell peppers, onions, and fresh salad greens, finished with a squeeze of lime. Protein-packed and so much flavor!
Steak Fajita Bowl
Ingredients
Grass Fed Steak, Rice, Coconut Aminos, Fresh Lime, Bell Peppers, Honey, Garlic, Tomatoes, Jalepeno, Onion, Corn, Ginger, Cilantro, Splash of Orange Juice and Liquid Smoke
There is also a packet of smashed avocado with sea salt included.
Directions
- You may reheat this dish in the microwave or covered in the oven (350, ingredients spread out and separated, for about 20 minutes) or saute on the stovetop. Enjoy!