Italian Meatballs with Polenta

Name: Italian Meatballs with Polenta
Ingredients: Organic Ground beef, Egg, Onion, Garlic, Oregano, Marjoram, Basil, San Marzano, Tomatoes, Cornmeal, Fresh Rosemary, Fresh Thyme, Red Wine Vinegar, Salad Greens, Balsamic Vinegar, Dijon, Honey, Red Onion, Parsley, Salt u0026 Pepper

A wholesome twist on a beloved classic. Enjoy tender all-beef meatballs simmered in a rich marinara scented with oregano, marjoram, garlic, and onions. Served with polenta for a hearty, comforting base.

Italian Meatballs with Polenta

Ingredients

Organic Ground beef, Egg, Onion, Garlic, Oregano, Marjoram, Basil, San Marzano, Tomatoes, Cornmeal, Fresh Rosemary, Fresh Thyme, Red Wine Vinegar, Salad Greens, Balsamic Vinegar, Dijon, Honey, Red Onion, Parsley, Salt & Pepper

Directions

The meatballs and polenta reheat nicely in the oven. Place in an oven-safe dish, cover with foil, and bake at 350 for 25-45 minutes (depending on size). Enjoy the salad on the side.