Garlic Braised Beef Shank

Name: Garlic Braised Beef Shank
Ingredients: Slow-braised beef shank, Garlic, Onion, Organic Celery, Organic Carrots, Organic Broccoli, Yukon Gold Potatoes, Tomato, Red Wine, Chicken Bone Broth, Thyme, Parsley, Salt u0026 Pepper

Melt-in-your-mouth beef shank slow braised in bone broth and red wine, paired with potatoes and seasonal vegetables. So comforting, and full of protein, vitamins, minerals, and flavor!

Garlic Braised Beef Shank

Ingredients

Slow-braised beef shank, Garlic, Onion, Organic Celery, Organic Carrots, Organic Broccoli, Yukon Gold Potatoes, Tomato, Red Wine, Chicken Bone Broth, Thyme, Parsley, Salt & Pepper

Directions

This dish reheats best covered with foil in the oven at 350 for 25-45 minutes, depending on the size. For the sauce in the jar, you may add that to your dish before placing it in the oven, or you may reheat separately and pour over the beef while it’s hot. You may also reheat this dish in the microwave, if necessary, covered, stirring each component every two minutes until hot.