Turkey Meatloaf with Mashed Potatoes and Maple Glazed Carrots

A comforting, wholesome meal that brings together classic flavors with a modern, nutritious twist. The tender turkey meatloaf is made with lean ground turkey, fresh herbs, and a touch of maple syrup for a subtle sweetness. It’s paired with creamy mashed russet potatoes made with roasted garlic and olive oil for a dairy-free richness, and vibrant maple-glazed carrots roasted to perfection with hints of orange and cinnamon. This balanced, satisfying dish is both hearty and health-conscious, perfect for a nourishing weeknight dinner.

Turkey Meatloaf with Mashed Potatoes and Maple Glazed Carrots

Ingredients

Whole Mary’s Chicken, Buttermilk, Dijon, Honey, Olive Oil, Salt & Pepper, Potatoes, Basil, Marjoram, Zucchini

Directions

Preheat your oven to 375. Remove the lid, cover with foil, and place in the oven. Bake for 15-20 minutes. Alternatively, you may reheat the entire dish in the microwave.