Stir-Fried Pork and Pear with Fresh Herbs

Name: Stir-Fried Pork and Plums with Fresh Herbs
Ingredients: Pork Tenderloin, Pears, Garlic, Ginger, Fish Sauce, Tamari, Red Wine Vinegar, Sesame Oil, Olive Oil, Coconut Sugar, Red Pepper Flakes, Organic Arugula, Onion, Brown Rice, Parsley, Salt u0026 Pepper

Juicy pork is marinated with garlic, ginger, red wine vinegar, fish sauce (no shellfish!), tamari, and sesame, then caramelized with sweet pears for a rich, tangy-sweet finish. Served with brown rice, scallions, and peppery greens, this dish balances bold flavors with nourishing ingredients.

Stir-Fried Pork and Plums with Fresh Herbs

Ingredients

Pork Tenderloin, Pears, Garlic, Ginger, Fish Sauce, Tamari, Red Wine Vinegar, Sesame Oil, Olive Oil, Coconut Sugar, Red Pepper Flakes, Organic Arugula, Onion, Brown Rice, Parsley, Salt & Pepper

Directions

The best way to reheat this dish is low and slow. Heat your oven to 325, cover with foil, and heat through, about 25-35 minutes.