Barbacoa Taco Bowl

Name: Barbacoa Taco Bowl
Ingredients: Slow cooked Chuck Roast, Chilis in Adobo Sauce, Brown Rice, Organic Black Beans, Lettuce, Onion, Cilantro, Olive Oil, Coconut Sugar, Cinnamon, Apple Cider Vinegar, Oregano, Cumin, Garlic, Radish, Tomato, Salt u0026 Pepper

Tender beef slow-braised in a house-made sauce featuring chipotle peppers, garlic, and warm spices, then shredded and served with black beans and greens. Served with a side of bright, zesty pico de gallo. This bowl is layered with flavor and nourishment.

Barbacoa Taco Bowl

Ingredients

Slow cooked Chuck Roast, Chilis in Adobo Sauce, Brown Rice, Organic Black Beans, Lettuce, Onion, Cilantro, Olive Oil, Coconut Sugar, Cinnamon, Apple Cider Vinegar, Oregano, Cumin, Garlic, Radish, Tomato, Salt & Pepper

Directions

This dish reheats best covered with foil in the oven at 350 for 25-45 minutes, depending on size. You may also reheat in the microwave, if necessary, covered, mixing each ingredient every two minutes until hot. Enjoy the greens and pico cold.