Basil Gnocchi with Braised Short Ribs

Name: Basil Gnocchi with Braised Short Ribs
Ingredients: Garlic, Tomato, Beef Bone Broth, Red Wine, Fresh Oregano u0026 Thyme, Onion, Garlic, Olive Oil, Salt, Pepper, Potato, Egg, GF Flour, Salt, Basil, Lemon, Olive Oil, Sunflower Seeds, Parmesan (unless dairy free), Basil, Lemon, Olive Oil, Sunflower Seeds, Parmesan (unless dairy free), Salt, Pepper

This nourishing dish brings together slow-braised beef short ribs, fresh basil gnocchi, and roasted zucchini for a balanced, feel-good meal. Rich in protein, iron, and antioxidants, it supports energy, muscle recovery, and immune health. The roasted zucchini adds fiber and hydration, rounding out the meal with lightness, color, and a boost of vitamins.

Basil Gnocchi with Braised Short Ribs

Ingredients

Garlic, Tomato, Beef Bone Broth, Red Wine, Fresh Oregano & Thyme, Onion, Garlic, Olive Oil, Salt, Pepper, Potato, Egg, GF Flour, Salt, Basil, Lemon, Olive Oil, Sunflower Seeds, Parmesan (unless dairy free), Basil, Lemon, Olive Oil, Sunflower Seeds, Parmesan (unless dairy free), Salt, Pepper

Directions

Set a pot of water on the stove to boil, take out a sauté pan, small strainer or slotted spoon and a baking sheet.
Once the water is boiling, add 1 tablespoon of oil or butter to the fry pan and turn it on medium heat. Add the frozen gnocchi to the boiling water (don’t crowd them); they will sink at first then will float once they are cooked through. (about 3-4 minutes)
Once they float use the strainer or slotted spoon to transfer them from the pot to the hot sauté pan to cook, even once sides for 2-3 minutes, then turn down heat another minute or so. Transfer to a serving bowl or directly into the pesto.
Return gnocchi to the pan, pour in the pesto and combine until the sauce bubbles. Transfer to bowls.
Add the short ribs to the same pan and heat them through. Reheat the zucchini in the oven at 375 for 10-15 minutes, until heated through. (Or you may in the microwave)