Beef Bourguignon

Name: Beef Bourguignon
Ingredients: USDA Choice chuck roast, Onion, Celery, Carrot, Potatoes, Fresh Rosemary, Thyme, Sage, Garlic, Peppercorns, Red Wine, Beef Bone Broth, Salt u0026 PepperIf you ordered with a salad: Organic Greens, Balsamic Vinegar, Olive Oil, Dijon, Honey

Come away with us to France, where tender beef is slowly braised in red wine with garlic and thyme, then roasted alongside hearty potatoes and sweet carrots. Served with a crisp green salad and tangy balsamic dressing. This nourishing dish offers comfort and balance, rich in iron, antioxidants, and heart-healthy nutrients.

Beef Bourguignon

Ingredients

USDA Choice chuck roast, Onion, Celery, Carrot, Potatoes, Fresh Rosemary, Thyme, Sage, Garlic, Peppercorns, Red Wine, Beef Bone Broth, Salt & Pepper
If you ordered with a salad:
Organic Greens, Balsamic Vinegar, Olive Oil, Dijon, Honey

Directions

Gently reheat the Beef Bourguignon on the stovetop over low heat until warmed through and lightly bubbling. You may also reheat in the microwave in short intervals (~1 to 2 minutes), stirring between each.