Beef Rendang

Name: Beef Rendang
Ingredients: Shredded Beef, Organic Brown Rice, Dried Chilis, Lemongrass, Galangal, Cinnamon, Clove, Star Anise, Cardamon, Tamarind, Kaffir Lime Leaves, Coconut, Onion, Garlic, Cucumber, Tomato, Red Wine Vinegar, Olive Oil, Salt u0026 Pepper

Slow-braised beef simmered in a rich warm blend of ginger, garlic, and warm spices. Cooked low and slow until deeply flavorful and tender, this Indonesian classic is savory, complex, and comforting, with layers of spice that develop beautifully over time. Served with brown rice and a cucumber salad.

Beef Rendang

Ingredients

Shredded Beef, Organic Brown Rice, Dried Chilis, Lemongrass, Galangal, Cinnamon, Clove, Star Anise, Cardamon, Tamarind, Kaffir Lime Leaves, Coconut, Onion, Garlic, Cucumber, Tomato, Red Wine Vinegar, Olive Oil, Salt & Pepper

Directions

Preheat your oven to 375. Remove the lid, cover with foil, and place in the oven. Bake for 20-35 minutes, until heated through. About 5-10 minutes before it’s finished, remove the foil to deepen the flavor. Enjoy the fresh salad with dressing on the side. You may also reheat in the microwave if necessary, covered, mixing every two minutes until hot.