Chicken Marsala with Broccoli and Mashed Potatoes

Delicious organic chicken browned then slow roasted in a marsala wine sauce with mushrooms. Served with potatoes and a seasonal green vegetable. This dish offers lean protein from chicken and antioxidants and immune-supporting compounds from the marsala sauce. Mashed organic sweet potatoes provide comforting complex carbohydrates for sustained energy, while the vegetables deliver essential vitamins like K, C, and folate, along with fiber for digestive support.

Chicken Marsala with Broccoli and Mashed Sweet Potatoes

Ingredients

Organic Chicken, Organic Broccoli, Potatoes, Bone Broth, Thyme, Marsala Wine, Mushrooms, Bob’s Red Mill Gluten-Free Flour, Garlic, Onion, Olive Oil, Fresh Lemon, Salt & Pepper

Directions

Preheat your oven to 375. Remove the lid, cover with foil, and place in the oven. Bake for 20-40 minutes, until heated through. Heat the sauce either separately or pour over the top before placing in the oven.