Coq au Vin with Mashed Potatoes
Coq au Vin (Chicken in Wine) – a comforting, flavor-rich classic. Organic chicken marinated in red wine, then roasted with onions, carrots, garlic, tomato, and fresh herbs. Served with mushrooms over our creamy, yet dairy-free, mashed potatoes and a seasonal salad with a white wine vinaigrette.
Coq au Vin with Mashed Potatoes
Ingredients
Organic Chicken, Organic Bone Broth, Garlic, Onions, Carrots, Red Wine, Tomato, Potato, Organic Salad Greens, Olive Oil, Fresh Lemon White Wine Vinegar, Dijon, Honey, Organic Celery, Zucchini, Salt & Pepper
Directions
- Preheat your oven to 375. Cover with foil and bake for 25-45 minutes (depending on size) until heated through. Reheat sauce on the stovetop and pour over the chicken. Enjoy the salad on the side.