Fire Roasted Red Pepper & Tomato Soup (Vegan)

This vibrant, velvety fire-roasted red pepper and tomato soup is packed with bold flavor from smoky tomatoes, sweet roasted peppers, and aromatic herbs. A touch of maple syrup balances acidity, while olive oil and red wine vinegar round out the richness. It’s a cozy, satisfying vegan option.
Loaded with antioxidants like lycopene from tomatoes and vitamin C from red peppers, this soup supports immune health and reduces inflammation. Olive oil provides heart-healthy fats, and the variety of herbs and spices offer added anti-inflammatory and digestive benefits—all in a dairy-free, plant-based dish.

Fire Roasted Red Pepper & Tomato Soup (Vegan)

Ingredients

Extra-Virgin Olive Oil, Onion, Maple Syrup, Garlic, Thyme, Roasted Red Peppers, Fire-Roasted Diced Tomatoes, Vegetable Stock, Kosher Salt, Red Wine Vinegar, Italian Seasoning, Paprika, Red Pepper Flakes

Directions

Pour soup into a small pot.
Heat over medium heat, stirring occasionally, until hot (about 5–7 minutes).
Serve warm. Optional: Drizzle with olive oil or sprinkle fresh herbs before serving.