Garlic Rosemary Steak with Hand Cut Fries & Green Salad

Name: Garlic Rosemary Steak with Hand Cut Fries u0026amp; Green Salad
Ingredients: USDA Prime steak, Fresh Rosemary, Garlic, Olive Oil, Potatoes, Organic Salad Greens, Tomatoes, Balsamic Vinegar, Dijon, Honey, Onion, Garlic, Salt u0026 Pepper

Tender steak infused with garlic and rosemary, paired with hand cut fries for a hearty yet nourishing side. Finished with a fresh green salad and house-made balsamic dressing.

Garlic Rosemary Steak with Hand Cut Fries & Green Salad

Ingredients

USDA Prime steak, Fresh Rosemary, Garlic, Olive Oil, Potatoes, Organic Salad Greens, Tomatoes, Balsamic Vinegar, Dijon, Honey, Onion, Garlic, Salt & Pepper

Directions

Keep your fries frozen for best results. Preheat your oven to 425. Spread the fries out on a baking sheet and add salt. Roast for 10-15 minutes, then turn your oven down to 375, flip the fries, and place your steak on the same baking sheet. Flip the steak after 5 minutes and cook to preference. If you have an air fryer, your fries will reheat wonderfully in there! There is so much variation with air friers, however, select “air fry” and flip/check every 3-4 minutes.