Greek Meatballs with Green Beans & Rice

Greek Meatballs with Green Beans & Rice

Tender, herb-infused meatballs made with 100% organic ground beef, fresh herbs, lemon zest, and garlic are simmered in a vibrant sauce, then served over organic brown rice with organic green beans. This Mediterranean-inspired meal has high-quality protein, naturally gluten-free rice, and an antioxidant-rich green vegetable, all brought together with a bright, vitamin rich tomato-lemon sauce.

Greek Meatballs with Green Beans & Rice

Ingredients

  • Organic Ground Beef, Organic Brown Rice, Organic Green Beans, Onion, Garlic, Oregano, Parsley, Lemon, Egg, Olive Oil, Tomato, Chicken Stock, Honey, Salt & Pepper

Directions

  • Preheat your oven to 375.  Remove the lid, cover with foil, and place in the oven.  Bake for 20-35 minutes, until heated through.  About halfway through, reheat the sauce on the stovetop until warmed and gently bubbling, then spoon over the meatballs before serving.