Grilled Steak with Chimichurri & Green Salad

Name: Grilled Steak with Chimichurri u0026amp; Green Salad
Ingredients: USDA Flank Steak, Potatoes, Salad Greens, Tomato, Cucumber, Onion, Lemon, Sage, Garlic, Parsley, Cilantro, Paprika, Olive Oil, Dijon, Honey, Salt, Pepper

Flat Iron Steak marinated in olive oil, fresh garlic, oregano, salt and pepper. Seared rare then finished at home for ultimate flavor. Served with our house-made chimichurri and a local green salad. Clean, high in protein, and packed with vitamins.

Grilled Steak with Chimichurri & Green Salad

Ingredients

USDA Flank Steak, Potatoes, Salad Greens, Tomato, Cucumber, Onion, Lemon, Sage, Garlic, Parsley, Cilantro, Paprika, Olive Oil, Dijon, Honey, Salt, Pepper

Directions

Your steak will arrive seared rare. Preheat your oven to 400. Remove the lid, cover with foil, and bake for 15-25 minutes, until heated through. Use caution when removing the foil – steam will escape. An internal temperature of about 145 will indicate your steak is finished to medium. Larger cuts will take a bit longer. You may top your steak with the chimichurri and enjoy your salad on the side.