Lentil Salad with Garden Herbs

This hearty lentil salad combines French green lentils with carrots, red onion, and radicchio, all tossed in a zesty vinaigrette of lemon, red wine vinegar, Dijon mustard, and fresh herbs like thyme, rosemary, and tarragon. Packed with plant-based protein and fiber, lentils support digestive health and long-lasting energy. Antioxidant-rich vegetables like radicchio and carrots, heart-healthy olive oil, and inflammation-reducing herbs makes this salad taste as good as you’ll feel. Naturally gluten-free and dairy-free.

Lentil Salad with Garden Herbs

Ingredients

Lentils, Thyme, Rosemary, Bay Leaf, Red Wine Vinegar, Olive Oil, Dijon Mustard, Maple Syrup, Lemon, Salt, Black Pepper, Red Onion, Garlic, Carrots, Tomatoes, Radicchio, Parsley, Tarragon Leaves

Directions

Serve chilled or at room temperature as a side or light main dish.