Pork Chili Verde
Slow-braised pork simmered in a vibrant tomatillo and green chile sauce with garlic, onions, and fresh herbs. This comforting dish is rich with authentic flavor without spice. It’s tangy, savory, and full of warmth. Served with cilantro-lime brown rice.
Pork Chili Verde
Ingredients
Pork, Tomatillos, Poblano Peppers, Garlic, Cilantro, Onion, Oregano, Cumin, Chicken Broth, Olive Oil, Brown Rice, Salt & Pepper
Directions
- Don’t forget the extra side of sauce! In the oven, cover and bake at 350 for 20-45 minutes (depending on the size) until heated all the way through. Or, as with most of our dishes, you may reheat this one in the microwave as well. Stir each side every two minutes until heated through.