Pork Chops with Organic Brussels & Potatoes
Tender seasoned pork chops paired with golden roasted potatoes. A homestyle favorite made with clean ingredients and a touch of southern warmth.
Pork Chops with Organic Broccoli & Potatoes
Ingredients
Pork Chops, Organic Brussels Sprouts, Yukon Gold Potatoes, Garlic, Coconut Sugar, Paprika, Onion, Oregano, Coconut Aminos, Gluten Free Flour, Chicken Stock, Olive Oil, Salt, Pepper
Directions
- Reheat this dish covered with foil in the oven at 350 for 25-45 minutes, depending on the size. The pork is fully cooked, so the internal temperature only needs to be 135-140, warmed through but not overcooked. You may also place the pork chops in a skillet over low heat with a bit of olive oil or butter – this may help prevent drying out. Reheat the gravy on the stovetop or microwave, and pour over the pork chops, or over everything!