Pork Tenderloin with Ratatouille

Name: Pork Tenderloin with Ratatouille
Ingredients: Pork Tenderloin, Eggplant, Zucchini, Bell Pepper, Tomato, Garlic, White Wine Vinegar, Thyme, Basil, Coconut Sugar, Paprika, Chili Powder, Oregano, Salt u0026 Pepper

An old-world classic brought to life with tomatoes, zucchini, onion, and eggplant slowly cooked in a fragrant tomato-basil sauce. Rich in antioxidants and nourishing vegetables, along with juicy, herb-seasoned pork tenderloin, packed with lean protein and essential nutrients.

Pork Tenderloin with Ratatouille

Ingredients

Pork Tenderloin, Eggplant, Zucchini, Bell Pepper, Tomato, Garlic, White Wine Vinegar, Thyme, Basil, Coconut Sugar, Paprika, Chili Powder, Oregano, Salt & Pepper

Directions

Reheat this dish covered with foil in the oven at 350 for 25-45 minutes, depending on the size. The pork is fully cooked, so the internal temperature only needs to be 135-140, warmed through without overcooking.