Savory Herb Salmon Cakes with Zesty Cabbage Slaw

Made with wild-caught Alaskan salmon, these flavorful herb-packed cakes are bright with lemon and and a touch of spice, so delicious that even those who don’t usually choose fish will enjoy this dish! Served with a vibrant cabbage slaw tossed in a creamy (dairy-free) dressing, this dish is both hearty and refreshing. The health benefits of salmon are nearly endless, making this a delicious and approachable way to get those essential omega-3s, protein, and vitamins.

Savory Herb Salmon Cakes with Zesty Cabbage Slaw

Ingredients

Wild-caught Alaskan Salmon, Garlic, Red Onions, Yellow Onion, Green Onion, Cayenne Pepper, Old Bay Seasoning, Primal Kitchen Avocado Oil Mayo, Fresh Squeezed Lemon, Dijon, Worcestershire, Egg, Bob’s Redmill Gluten Free Flour, Tapatio, Capers, Dill Pickle, Parsley, Salt & Pepper

Directions

Heat a pan to medium high. Add olive oil, and once warm, reheat salmon cakes for about 2-3 minutes on each side. Alternatively, you may reheat the salmon cakes in the microwave. Enjoy the tartar sauce and cabbage slaw on the side.