Seared Steak with Roasted Potatoes & Salad

Name: Seared Steak with Roasted Potatoes u0026amp; Salad
Ingredients: USDA Prime Tri Tip Steak, Potato Medley, Organic Salad Greens, Tomato, Onion, Balsamic, Garlic, Parsley, Olive Oil, Dijon, Honey, Salt, Pepper

Simply seasoned, grilled steak served with our roasted potatoes and a seasonal salad. Steaks are seared rare, ready to be finished to your preference at home.

Seared Steak with Roasted Potatoes & Salad

Ingredients

USDA Prime Tri Tip Steak, Potato Medley, Organic Salad Greens, Tomato, Onion, Balsamic, Garlic, Parsley, Olive Oil, Dijon, Honey, Salt, Pepper

Directions

Your steak will arrive seared rare. Preheat your oven to 400. Remove the lid, cover with foil, and bake for 25-40 minutes, until heated through. Use caution when removing the foil – steam will escape. An internal temp of about 145 will indicate your steak is medium. Larger cuts will take a bit longer. The potatoes will roast well alongside the steak. Enjoy your salad on the side.