Steak with Tomato Confit and Arugula

Name: Steak with Tomato Confit and Arugula
Ingredients: Tri Tip Steak, Garlic, Worcestershire, Arugula, Tomato, Olive Oil, Thyme, Balsamic Vinegar, Basil, Red Onions, Lemon, Dijon, Honey, Sage, Parsley, Salt u0026 Pepper

Juicy seared steak served with a bright topping of vine-ripened tomatoes, shallots, and garlic roasted in a savory dressing. Finished with an arugula salad and lemon sage vinaigrette for a fresh, vibrant balance to the rich steak.

Steak with Tomato Confit and Arugula

Ingredients

Tri Tip Steak, Garlic, Worcestershire, Arugula, Tomato, Olive Oil, Thyme, Balsamic Vinegar, Basil, Red Onions, Lemon, Dijon, Honey, Sage, Parsley, Salt & Pepper

Directions

Allow the confit (tomato mixture) to come to room temperature. Preheat your oven to 375. Place your steak on a baking sheet, cook for at least 5 minutes, flip and cook to preference. (You will want an internal temp of about 145 for medium, so you may want to pull it out at about 140 and let it rest).