Stir-Fried Pork and Plums with Fresh Herbs

Name: Stir-Fried Pork and Plums with Fresh Herbs
Ingredients: Pork Shoulder, Plums, Garlic, Ginger, Fish Sauce, Tamari, Sesame Oil, Olive Oil, Brown Sugar, Red Pepper Flakes, Arugula, Brown Rice, Parsley, Salt u0026 Pepper

Juicy pork is marinated with garlic, ginger, red wine vinegar, fish sauce (no shellfish!), tamari, and sesame, then caramelized with sweet black plums for a rich, tangy-sweet finish. Served with brown rice, scallions, and peppery greens, this dish balances bold flavors with nourishing ingredients.

Stir-Fried Pork and Plums with Fresh Herbs

Ingredients

Pork Shoulder, Plums, Garlic, Ginger, Fish Sauce, Tamari, Sesame Oil, Olive Oil, Brown Sugar, Red Pepper Flakes, Arugula, Brown Rice, Parsley, Salt & Pepper

Directions

The best way to reheat this dish is low and slow. Preheat your oven to 300, cover everything tightly with foil, and reheat for 20-30 minutes until warmed through. (Be sure to remove the container of extra sauce first!). You may microwave this dish as well.