Stuffed Acorn Squash with Shredded Pork

Name: Stuffed Acorn Squash with Shredded Pork
Ingredients: Local Winter Squash, Shredded Pork, Onion, Garlic, Mushrooms, Jasmin Rice, Olive Oil, Cranberries, Salad Greens, Apple Cider Vinegar, Honey, Fresh Lemon, Salt u0026 Pepper

Hearty winter “carnival” squash from a local farm! (A huge thank you to Source Farms!) Roasted and filled with a savory blend of ground pork, rice, garlic, onions, and seasonal vegetables. Comforting, colorful, and packed with flavor.

Stuffed Acorn Squash with Shredded Pork

Ingredients

Local Winter Squash, Shredded Pork, Onion, Garlic, Mushrooms, Jasmin Rice, Olive Oil, Cranberries, Salad Greens, Apple Cider Vinegar, Honey, Fresh Lemon, Salt & Pepper

Directions

Preheat your oven to 375. Remove the lid, cover with foil, and place in the oven. Bake for 20-35 minutes, until heated through. (The squash is par-baked and everything is cooked through)