Sweet and lightly spicy adobo pork in a baked sweet potato topped with pickled red onion and served with a green vegetable.

A nourishing cassoulet of chicken, beans, and garden vegetables, slow-cooked with herbs for deep flavor and satisfying comfort, high in protein and packed with wholesome goodness.

Fire-roasted broccoli and hearty white beans tossed in a lively lemon-miso dressing for a bold, nourishing salad.

Inspired by the New Orleans classic! Tender chicken and savory chicken sausage is simmered with peppers, onions, celery, and rice in a smoky cajun-spiced tomato broth. (All the flavor without

Tender, seasoned chicken breast is seared and simmered served along side a vibrant mix of black beans, sweet corn, fire-roasted tomatoes, and finished with a squeeze of lime. This bold,

A wholesome twist on a beloved classic. Enjoy tender all-beef meatballs simmered in a rich marinara scented with oregano, marjoram, garlic, and onions. Served with polenta for a hearty, comforting

Tender seasoned pork chops paired with golden roasted potatoes. A homestyle favorite made with clean ingredients and a touch of southern warmth.

Flat Iron Steak marinated in olive oil, fresh garlic, oregano, salt and pepper. Seared rare then finished at home for ultimate flavor. Served with our house-made chimichurri and a local

Come away with us to France, where tender beef is slowly braised in red wine with garlic and thyme, then roasted alongside hearty potatoes and sweet carrots. Served with a

Slow-braised beef simmered in a rich warm blend of ginger, garlic, and warm spices. Cooked low and slow until deeply flavorful and tender, this Indonesian classic is savory, complex, and

Tender, herb-infused meatballs made with 100% organic ground beef, fresh herbs, lemon zest, and garlic are simmered in a vibrant sauce, then served over organic brown rice with organic green

A fresh mix of delicious vegetables topped with tender turkey meatballs, and finished with a tangy, slightly spicy dressing and crunchy seeds.  (Our version of Banh Mi is completely nut

Roasted organic squash boats generously filled with a savory blend of organic ground beef, caramelized onions, and garlic in a rich house made sauce with fresh herbs and spices.

This flavorful soup is made with organic chicken, black beans, fire-roasted tomatoes, chipotle peppers, house-made bone broth and finished with fresh lime juice. All the cozy comfort of tortilla soup,

Delicious organic chicken browned then slow roasted in a marsala wine sauce with mushrooms. Served with potatoes and a seasonal green vegetable. This dish offers lean protein from chicken and

A vibrant, antioxidant-rich soup featuring local golden potatoes, leeks, garlic, and organic greens. Turmeric lends its signature color and anti-inflammatory benefits, while olive oil adds heart-healthy richness.

Hearty winter “carnival” squash from a local farm! (A huge thank you to Source Farms!) Roasted and filled with a savory blend of ground pork, rice, garlic, onions, and seasonal

A comforting bowl of slow-simmered turkey chili, gently seasoned and loaded with vegetables and tender squash. Served with golden honey cornbread, gluten and diary free.

Juicy, marinated chicken grilled and finished with a glossy teriyaki glaze. Paired with roasted seasonal vegetables and asian noodles for balanced nourishment and crave-worthy flavor.

A comforting, wholesome meal that brings together classic flavors with a modern, nutritious twist. The tender turkey meatloaf is made with lean ground turkey, fresh herbs, and a touch of

A wholesome medley of wild and brown rice, fresh herbs, chicken and seasonal vegetables in a rich chicken bone broth with a hint of coconut cream. Balanced and deeply satisfying

Naturally sweetened with dates and maple syrup, these frozen bites are crafted with almonds, peanuts, coconut, vanilla, and a touch of sea salt. A wholesome, feel-good treat you can savor

Marinated in warm Middle Eastern spices, garlic, lemon, and olive oil, our chicken is slow-roasted in the oven until tender and deeply flavorful. Served with roasted potatoes and fresh salad.

Treat yourself to a tender Filet Mignon (6 oz), paired with golden mashed potatoes and organic green beans. Your steak will be prepared rare, allowing you to reheat it at

Made with wild-caught Alaskan salmon, these flavorful herb-packed cakes are bright with lemon and and a touch of spice, so delicious that even those who don’t usually choose fish will

A fresh take on a classic: tender marinated steak paired with fresh organic broccoli, finished with a sprinkle of sesame seeds and served over sushi rice with extra sauce.

Made with wild-caught Alaskan salmon, these flavorful herb-packed cakes are bright with lemon and and a touch of spice, so delicious that even those who don’t usually choose fish will

Tender bell peppers filled with organic ground turkey, onions, garlic, and herbs, simmered with tomatoes and warm spices, then par-baked for you to finish at home. Shredded cheese is offered

Creamy goat cheese balls rolled in toasted pistachios paired with delicious beets and finished with fresh herbs and organic greens. So fresh and full of flavor!

Tender bell peppers filled with savory ground beef, onions, garlic, and herbs, simmered with tomatoes and warm spices, then par-baked for you to finish at home. Shredded cheese is offered

Melt-in-your-mouth beef shank slow braised in bone broth and red wine, paired with potatoes and seasonal vegetables. So comforting, and full of protein, vitamins, minerals, and flavor!

Tender barley and seasonal vegetables simmer together in a savory tomato broth. A wholesome, flavorful soup that brings warmth and comfort to these crisp winter days.

Juicy pork is marinated with garlic, ginger, red wine vinegar, fish sauce (no shellfish!), tamari, and sesame, then caramelized with sweet pears for a rich, tangy-sweet finish. Served with brown

Juicy pork is marinated with garlic, ginger, red wine vinegar, fish sauce (no shellfish!), tamari, and sesame, then caramelized with sweet black plums for a rich, tangy-sweet finish. Served with

Enjoy all the comfort of spaghetti without the heavy carb feeling. Roasted spaghetti squash, naturally rich in vitamins and fiber, is paired with local vegetables, peppers, and greens for a

Tender beef slow-braised in a house-made sauce featuring chipotle peppers, garlic, and warm spices, then shredded and served with black beans and greens. Served with a side of bright, zesty

A velvety blend of roasted butternut squash, tender leeks, garlic, and fresh sage simmered in nourishing broth. Naturally creamy and deeply comforting – warmth in every spoonful.

Tender beef, pearl barley, potatoes, and lots of colorful vegetables simmered slowly in a savory broth with aromatic herbs. A timeless favorite that’s hearty, homey, and so satisfying.

Tender chicken and a colorful medley of fresh vegetables served over rice noodles and lightly seasoned with lemongrass, coconut aminos, and sesame oil. Paired with a sweet-and-spicy, Vietnamese-inspired dressing on

Organic whole chicken, marinated in fresh lime juice, garlic, and a gentle blend of chili and spices, then slow-roasted until tender with crisp, golden skin. Served alongside roasted potatoes and

Tender, herb-seasoned organic chicken roasted golden brown and served with a colorful mix of seasonal vegetables. Green goddess dressing is back by request! A wholesome, comforting classic made with clean

Tender, herb-seasoned chicken roasted golden brown and served with a mix of seasonal vegetables. A wholesome, comforting classic made with clean ingredients and nourishing intention, rich in protein and essential

Simply seasoned, grilled steak served with our roasted potatoes and a seasonal salad. Steaks are seared rare, ready to be finished to your preference at home.

Juicy seared steak served with a bright topping of vine-ripened tomatoes, shallots, and garlic roasted in a savory dressing. Finished with an arugula salad and lemon sage vinaigrette for a

This soup combines ground chicken simmered in a rich, house-made chicken stock with greens, carrots, celery, onions and aromatic herbs. The flavors are warm and inviting, and you can make

Tender wild-caught jumbo shrimp with cucumber, red onion, and fresh herbs, lightly dressed in a lemony, creamy sauce. Crisp, cooling, and packed with lean protein and natural antioxidants.

This favorite salad has shredded chicken tossed with crisp organic apples, juicy grapes, roasted sweet potatoes, fresh mint, pumpkin and sunflower seeds in a creamy Dijon dressing. It is our

A traditional Mediterranean salad with juicy tomatoes, crisp cucumbers, peppers, and red onion, tossed in a bright Greek dressing. Served over protein-rich quinoa with tender grilled chicken, unless requested vegetarian.

Fluffy protein-packed quinoa is tossed with seasoned broccoli, crisp diced apple, and tart dried cranberries, then finished with a zesty vinaigrette. Great for an easy tasty meal at home, or

A flavorful Korean rice bowl layered with tender BBQ beef, seasonal vegetables, and finished with a perfectly balanced sweet, and savory sauce. This dish is packed with lean protein and

A velvety blend of roasted sweet potatoes and garlic, creating a naturally sweet and savory soup rich in antioxidants and vitamins. Served with a delicious chli oil on the side.

Crisp, golden pork schnitzel served with baked potatoes, seasonal vegetables, and a rich mushroom gravy.

Mary’s chickens marinated in buttermilk then roasted to crispy perfection. Served with delicious potatoes and roasted seasonal veggies. This comforting and familiar dish offers high-quality protein, probiotics from the buttermilk

Tender steak infused with garlic and rosemary, paired with hand cut fries for a hearty yet nourishing side. Finished with a fresh green salad and house-made balsamic dressing.

Pork marinated in mirin, coconut aminos, herbs, and spices, then cooked to perfection for layers of savory-sweet flavor. Served over tender rice noodles and vegetables with extra sauce for a

Organic chicken nestled in our house-made tomato sauce and finished with a blend of bubbling provolone and parmesan cheeses. Served with a fresh green salad.

Wild Caught Bristol Bay Salmon roasted in a house-made teriyaki glaze served on a bed of sushi rice with a seasonal vegetable. Finished with green onion, sesame seeds and extra

A hearty salad with chicken, bacon and veggies and a house-made (dairy-free!) ranch dressing.

Organic Chicken, slow-roasted in a bright lemon and artichoke sauce, served with seasonal vegetables and potatoes.

Organic chicken with grapes, celery, shallot, and our house made poppy seed dressing, served with delicious roasted organic sweet potatoes and organic greens.

Spicy and tangy organic buffalo chicken with crisp organic carrots and celery, on top of organic greens with separately packed blue cheese crumbles and extra sauce.

Tender marinated steak served over rice with roasted corn, bell peppers, onions, and fresh salad greens, finished with a squeeze of lime. Protein-packed and so much flavor!

This soup brings together organic garden vegetables, tender white beans, and fragrant herbs in a rich broth. Brimming with nourishing fiber, plant-based protein, and antioxidants, it offers a wholesome feel-good

A summer twist on a classic, this soup brings together local garden vegetables, tender white beans, and fragrant herbs in a delicate broth. Brimming with nourishing fiber, plant-based protein, and

Slow-braised pork simmered in a vibrant tomatillo and green chile sauce with garlic, onions, and fresh herbs. This comforting dish is rich with authentic flavor without spice. It’s tangy, savory,

This Chili Relleno Casserole is a comforting, cheesy twist on the classic Mexican dish, featuring roasted poblano peppers layered with jack, mozzarella, cheddar, and parmesan in a light, custard-like egg

Organic chicken marinated with lemon, dates and fresh herbs then browned and placed on top of rice with onions, carrots, dates, raisins, fresh herbs and spices and finished in the

Not just breakfast for dinner, but a slow cook white bean and tomato stew with tender pork and hints of smoky paprika, ginger and turmeric. You pour this into an

Whole Mary’s Chickens seasoned with a lemon garlic rub then roasted to crispy perfection. Served with steamed broccoli and a hearty fennel salad with Green Goddess dressing.

Finely chopped kale & lentils cooked in house-made veggie stock, roasted shallots, and finished with feta cheese (in a separate container). Served with roasted chicken and a fresh herb dressing.

Coq au Vin (Chicken in Wine) – a comforting, flavor-rich classic. Organic chicken marinated in red wine, then roasted with onions, carrots, garlic, tomato, and fresh herbs. Served with mushrooms

Tender beef meatballs simmered in a bright tomato sauce infused with warm spices like cinnamon, turmeric, and mint, finished with a hint of citrus. Served with basmati rice and a

Our Bahn Mi Bowl is inspired by the bold flavors of traditional Vietnamese cuisine and features tender lemongrass turkey meatballs served over crisp greens and vibrant vegetables, all topped with

A vibrant farro salad infused with apple cider and lemon, tossed with fresh herbs, juicy tomatoes, crisp radish, and greens. Finished with shaved parmesan (on the side for dairy-free)for a

Asian noodles topped with grilled Korean-style beef, carrots, cucumber, cilantro and radish then finished with a gochujang sweet and sour sauce. This dish is packed with protein from the beef,

This elevated dish combines the omega-3 richness of wild-caught salmon with the anti-inflammatory benefits of chile, garlic, and honey. Coconut-lime jasmine rice adds flavor and healthy fats, while steamed broccoli

This vibrant, velvety fire-roasted red pepper and tomato soup is packed with bold flavor from smoky tomatoes, sweet roasted peppers, and aromatic herbs. A touch of maple syrup balances acidity,

This hearty lentil salad combines French green lentils with carrots, red onion, and radicchio, all tossed in a zesty vinaigrette of lemon, red wine vinegar, Dijon mustard, and fresh herbs

Tender chicken braised in a rich blend of dijon mustard, red wine, garlic, and herbs, then served over golden polenta cakes for a comforting, elevated twist on rustic flavors. This

This hearty soup is packed with anti-inflammatory benefits from warming Moroccan spices like turmeric, cinnamon, clove, and cumin. Lentils provide plant-based protein and fiber for steady energy and digestive support,

This nourishing dish brings together slow-braised beef short ribs, fresh basil gnocchi, and roasted zucchini for a balanced, feel-good meal. Rich in protein, iron, and antioxidants, it supports energy, muscle

This flavorful dish combines bright chilies, garlic, cinnamon, oregano, black pepper, and apple cider vinegar in a vibrant marinade for tender, slow-roasted pork. Served with rice and seasoned beans.

This bold and balanced dish features lean, protein-rich pork tenderloin rubbed with anti-inflammatory spices like cinnamon, fennel, and mustard seed, then finished with a harissa-honey glaze for just a touch

This wholesome take on a fast food favorite is made entirely with fresh, nutrient-rich ingredients—no additives, no shortcuts. The chicken delivers high-quality protein, while the sautéed mix of bok choy

Steak seasoned and grilled, served with our famous twice smashed crispy potatoes and a delicious vegetable side. Single servings will be prepared medium, and family size will be seared rare

Juicy, flame-grilled pork chops served alongside a bold and zesty Puttanesca sauce—bursting with tomatoes, olives, capers, and garlic. Paired with creamy, buttery polenta that soaks up every savory bite. This

An old-world classic brought to life with tomatoes, zucchini, onion, and eggplant slowly cooked in a fragrant tomato-basil sauce. Rich in antioxidants and nourishing vegetables, along with juicy, herb-seasoned pork

Crisp, golden pork schnitzel served with baked potatoes, seasonal vegetables, and a rich mushroom gravy.